Bols Kirsch is made from the well-known Schwarzwalder Kirsch, which is fermented and then distilled. Alcohol and a little sugar are added.

Bols Kirsch is made from fermented and distilled cherries. It is a clear liqueur flavoured with real cherry juice from the famous Schwarzwalder cherries. Kirsch has the lowest sugar content of any Bo ls liqueur, making it almost closer to aneau-de-vie than a liqueur.

The more aggressive bite of the Kirsch comes through in a mix, and Kirsch has the lowest sugar content of any Bols liqueur, making it almost closer to an eau-de-vie than a liqueur.

Region: Holland 

Alcohol Volume: 38%