Bols Cacao Brown is a dark liqueur packed with the rich flavour of bitter, dark chocolate and hints of orange and vanilla. In the 80s, Bols Crème de Cacao was used principally in creamy and ice cream drinks, but lately it has proved supremely adaptable to various after-dinner cocktails like the Mulata Daiquiri and After Eight cocktail.

The finest roasted cacao beans are used to prepare Bols Creme de Cacao Brown. The cacao seeds are first broken open and then percolated. Various herbs are added to give Bols Creme de Cacao Brown its special flavour. Sweet, full cacao flavour with a long lasting finish in which the other ingredients are subtly balanced.

 

Region: Holland 

Alcohol Volume: 24%