A full bodied wine, rich in blackcurrant and plum fruit flavours with smooth tannins. Enjoy with beef fillet or roast leg of lamb.
Our winemaking tradition dates back to 1847 when Johann Gramp planted his first vineyard on the banks of Jacob's Creek.
Tasting Notes: A full bodied wine, rich in blackcurrant and plum fruit flavours with smooth tannins
Serving Suggestion: Enjoy with beef fillet or roast leg of lamb
Region: Australia
Alcohol Volume: 13.9%
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