Luis Felipe Edwards Cabernet Sauvignon is made from 100% cabernet sauvignon grapes grown in Chile's Colchagua Valley. Medium-bodied and dark crimson, this red is a perfect balance of fruit and dryness.
Tasting Notes: Prominent notes of blackberries, blackcurrant and dried fruits are complemented by savoury dryness, sweet green peppers, plus soft tannins for extra body and support.
Serving Suggestion: deal served with spicy meat dishes and cured meat platters.
Region: Chile
Alcohol Volume: 13%
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