A ruby coloured wine with aromas of red berries, raspberry, plum, black currant and gooseberry. On the palate, notes of jam, and black cherry. Soft tannins with slight wooded notes.
Serving Suggestion: Pairs well with various dishes, such as lighter meats, red meat, venison veal, deer, turkey, cheese and some desserts.
Region: France
Alcohol Volume: 13%
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