TASTING NOTES

VISUAL STEP

Clean, bright lemon yellow with greenish reflections

OLFACTORY STEP

Medium intensity with ripe citrus notes file type and tangerine. Predominant note florarl (hawthorn, jasmine and orange blossom) and a herbal background type hay.

GUSTATORY STEP

Envelope, fresh and good balance. The aftertaste reminds the note of ripe citrus.

CHEMICAL ANALYSIS

• TOTAL ACIDITY: 6g/l
• VOLATILE ACIDITY: 0.35 g/l
• RESIDUAL SUGAR: 3.5 g/l

DATASHEET

• D.O.: Rias Baixas
• WINE TYPE: White
• VARIETY: 100% Albariño
• PERFORMANCE: 58 hl/ha
• FERMENTATION: stainless steel tanks with temperature control
• GASTRONOMY: Seafood, fish, white meat, rice, fresh cheeses. IT CONTAINS SULFITES.
• SERVICE TEMPERATURE: 12ºC
• ALCOHOLIC PROOF: 12.5% vol

PRIZES

• Gold medal in Magnum Awards 2018
• Silver medal in Women's Wine and Spirits 2018
• Bronze medal in IWC 2018
• Ruby in Wine and Women 2018