Serving temperature: 16-18°CType: Montepulciano d’Abruzzo DOCAlcohol content: 12,5% Vol.Grape variety: MontepulcianoFermentation: gentle grape pressing, submerged-cap maceration with controlled temperature maceration and first racking when set parameters are reachedSensorial features: intense ruby red colour with violet nuances; intense, characteristic bouquet of the primary grape aromas; fruity component, full-bodied and robust, well-balanced with tannin and oak features
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