Langmeil Sparkling Shiraz

h2>Wine Profile

Despite advances in winemaking since our first Shiraz vineyard was planted in 1843, we have no reason to change the traditional Australian style. Langmeil's Sparkling Shiraz Cuvee is a full bodied, bottle fermented, red table wine, left on its own lees for 24 months and liqured with our own vintage foritifed Shiraz.

Colour • Deep crimson with red around the rim.

Aroma • Rich ripe plums, chocolate with hints of roasty, savoury notes and earthy nuances.

Palate • The ripe fruits and chocolate mingle on the palate with a creamy, fine bead. Saucy, savoury characters add to the complexity with balanced tannins and sweetness to help round off the finish.