Marquis de Riscal

Wine Profile

Despite advances in winemaking since our first Shiraz vineyard was planted in 1843, we have no reason to change the traditional Australian style. Langmeil's Sparkling Shiraz Cuvee is a full bodied, bottle fermented, red table wine, left on its own lees for 24 months and liqured with our own vintage foritifed Shiraz.

Colour • Deep crimson with red around the rim.

Aroma • Rich ripe plums, chocolate with hints of roasty, savoury notes and earthy nuances.

Palate • The ripe fruits and chocolate mingle on the palate with a creamy, fine bead. Saucy, savoury characters add to the complexity with balanced tannins and sweetness to help round off the finish.