Botter, Pinot Grigio - dry white Italian wine, which is produced from Pinot Grigio. Crop harvested in early September to achieve maximum maturity berries. After the soft spin process starts fermentation vats in stainless steel at a temperature 15-17 ° C, which lasts 15-20 days. Then, before bottling the wine is stored in steel containers at a temperature of 18-20 ° C. More: http://winestyle.co.uk
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