The wine and grape skins go through a second fermentation together, during which tannins and phenolic compounds are leached out into the wine, creating Valpolicella Ripasso, often seen as a cheaper way to enjoy some of the complexity of Amarone.
Region: Veneto, Italy
Alcohol Volume: 14%
Grape-variety: Corvina Veronese, Corvinone, Rondinella.
Color: Intense ruby red colour with a tint of purple.
Nose: Chocolate and black cherry fruit with hints of raisins.
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